Ratatouille, Butternut Lentil Lasagne (Vegetarian) with Salad

Slow roasted eggplant, capsicum and courgette in a rich flavoursome sauce of mushrooms and tomatoes, with a layer of roasted pumpkin and lentils giving this dish a ‘meaty’ bite and texture. The meat eaters in your group certainly won’t won’t feel like they are missing out!