Lamb Tagine with Saffron, Date and Almond Couscous and steamed beans. (DF)

New to our menu, this wonderful Moroccan stew is made with NZ merino lamb neck fillets, dried apricots and chickpeas in a tasty mildly spiced sauce. Served with a side of tasty couscous salad which can be served hot or cold.

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$45.00

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