Breakfast is provided with your room rate and includes a loaf of home baked bread, butter, jam, 2 eggs per person (subject to availability), tea, plunger coffee, homemade granola and yoghurt. Bacon is available for purchase. GF bread is provided in the freezer and dairy free milk and spread, cereal and DF spread are available by request at least 2 weeks prior to your booking.
Choose 1 per group
Beef cheeks with creamy mash and steamed vegetables (GF)
or
Lamb Tagine with Saffron, Date and Almond Couscous and steamed beans. (DF)
or
Chicken and Leek Gratin with Creamy mash and steamed vegetables.
or
Ratatouille, butternut & lentil lasagna (vegetarian) with salad.
Apple & our garden grown rhubarb crumble with icecream
or
Sticky Date Pudding with icecream.