Dinner Preparation Instructions
Beef cheeks with creamy mash and steamed vegetables
Your beef cheeks will be warm on your arrival in the slow cooker ready to eat when you wish. Heat the mash in the microwave and turn the stove top on to cook the vegetables in the steamer.
Lamb Tagine with Saffron, Date and Almond Couscous and steamed beans.
The lamb tagine will be warm on your arrival in the slow cooker ready to eat when you wish. The couscous can be served cold as a salad or heated in the microwave if desired. Turn the stove top on to cook the beans in the steamer.
Chicken and Leek Gratin with Creamy mash and steamed vegetables.
Preheat the oven to 180 degrees and bake for 1 hour. This dish is cooked from raw so please check the chicken is well cooked before consuming. Heat the mash in the microwave and turn the stove top on to cook the vegetables in the steamer.
Ratatouille, pumpkin & lentil lasagna with salad and fresh home baked Portuguese bread loaf.
Preheat the oven to 200 degrees and bake for 30 minutes. The vegetables are precooked so pierce with a knife to make sure the pasta is nice and soft. There is homemade aioli in a jar on the salad.
Apple and Rhubarb Crumble with Icecream
Bake at 180 degrees for about half an hour until the fruit is bubbling and the top browned. I fyou have a gluten free crumble it has a lot of nuts in the topping and so will burn easily. The fruit has been precooked. Remember to check the freezer for icecream!
Sticky Date Pudding with Caramel Sauce and Icecream
Heat the pudding and sauce in the microwave. Remember to check the freezer for icecream!